Dry-Brined Roast Turkey (NYT Cooking)
Medium | American | Serves 14. 350 calories, 30 g protein, 5 g carbs per serving. A step‑by‑step guide to a perfectly juicy, crisp‑skinned Thanksgiving turkey u
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Cooking tools:
- Roasting pan
- Roasting rack
- Microplane
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Stove
- Refrigerator
Ingredients
- 12 lb Whole turkey
- 2 1/2 tbsp Kosher salt
- 6 cloves Garlic cloves
- 2 tbsp Lemon zest
- 2 tbsp Fresh rosemary
- 2 tbsp Fresh thyme
- 1 tsp Black pepper
- 1 tsp Ground coriander
- 2 tbsp Olive oil
- 3 Bay leaves
- 2 Red onion
- 2 lb Sweet potatoes
- 1/2 cup Dry white wine or chicken stock
- 1 Turkey neck
- 1 Turkey heart
- 1 Turkey gizzard
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