Dry Brined Roast Turkey | B.T. Leigh's Recipes | Thanksgiving – B.T. Leigh's Sauces and Rubs
Thanksgiving is upon us and I get plenty of questions surrounding how I cook my turkey - roasted, smoked, deep fried, confit or sous vide? You don't need all that - not if you know the secret of the...
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Ingredients
- 1 cup Diamond Kosher Salt
- ¼ cup granulated white sugar
- ¼ cup baking powder
- ¼ cup Somethin’ To Cluck About
- 1 12-14 lb turkey, thawed
- 1 large Onion
- 1 Large Lemon
- Olive Oil or Butter
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