Almond-Raisin Biscotti Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Almond-Raisin Biscotti Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

Dunk these crisp twice-baked cookies into a cup of coffee for an afternoon pick-me-up or serve them alongside ice cream or fruit compote.

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Ingredients

  • 1 cup slivered almonds
  • 1 ½ cups Splenda® Granulated Sweetener
  • 3 large eggs
  • 2 tablespoons milk
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup raisins
  • For baking: 1 large egg, lightly beaten

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