Almond-Raisin Biscotti Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Dunk these crisp twice-baked cookies into a cup of coffee for an afternoon pick-me-up or serve them alongside ice cream or fruit compote.
Ingredients
- 1 cup slivered almonds
- 1 ½ cups Splenda® Granulated Sweetener
- 3 large eggs
- 2 tablespoons milk
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup raisins
- For baking: 1 large egg, lightly beaten
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