Ginger and Broccoli Lamb Stir Fry - The Batch Lady
Perfectly portioned for easy meals—simply freeze, defrost, and stir-fry for a quick, delicious dinner served with noodles and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 3 tsp Frozen chopped ginger
- 2 tsp Frozen chopped garlic
- 4 tbsp Soy sauce
- 1 tbsp Sweet chilli sauce
- 1 tbsp Sesame oil
- 1 tbsp Corn flour
- 1 tbsp Olive oil
- 600 g Scotch lamb leg steaks
- 200 g Tender stem broccoli (cut in half)
- 200 g Green beans (cut in half)
- 60 ml Lamb stock (half a stock cube)
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