Yellow Tomato Wine Recipe | One tomato, two tomato
Adapted from a recipe in The Joy of Home Winemaking, by Terry A. Garey Ingredients: 5 lbs yellow heirloom tomatoes 2 lbs sugar 1 tsp yeast energizer or 25
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 5 lbs yellow heirloom tomatoes
- 2 lbs sugar
- 1 tsp yeast energizer or 25 yellow raisins
- 1/4 tsp tannin or 1 black tea bag
- juice of 2 lemons
- 2×1” strips lemon zest
- 1 bunch lemon verbena
- 1 bunch thyme
- 1 gallon water
- 1 campden tablet
- 1 package Montrachet wine yeastEquipment:2 gallon plastic fermenting bucket with airlock
- 1 gallon glass bottle with airlock
- nylon straining bag or cheese cloth
- funnel
- auto syphon
- StarSan sanitizer
- vodka
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