Orzo, Corn and Black Bean Salad Recipe - QueRicaVida.com
Summer is here and salads are sure to become our best friends. They are the perfect dish because they're wholesome, quickly prepared, light and refreshing. The recipe I am
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 pound dried orzo pasta
- 1 can (15 oz) Progresso™ black beans , rinsed and drained
- 1 cup whole kernel corn, thawed
- 1/2 cup chopped red bell pepper
- 1 large tomato, chopped
- 1/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 6 tablespoons lemon juice
- 1 tablespoon fruit vinegar
- Salt and pepper to taste
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