Quinoa Avocado Salad with Black Beans over Arugula
| 12 | 25 | 294 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 20 min | 8 | | 1 cup | Quinoa, uncooked | | 1 3/4 cup | Water,
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Ingredients
- 1 cup Quinoa, uncooked
- 1 3/4 cup Water, filtered
- 1/2 medium pepper(s) Red bell pepper
- 2 green onion (stem) Green onion
- 1/4 cup Pumpkin seeds (pepitas)
- 2 tbsp Extra virgin olive oil
- 3/4 tbsp Lemon juice
- 1/4 tsp Himalayan sea salt
- 8 cups Arugula
- 2 cans (15oz) Black beans, canned
- 2 avocado(s) Avocado
- 2 cups Cilantro (coriander)
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