Chiles rellenos | Rouxtine Recipes

Ingredients

• 6 large poblano peppers
• 1 lb ground beef or pork
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of cooked rice
• 1 cup of tomato sauce
• 1 tsp of chili powder
• 1 tsp of cumin
• 1 tsp of salt
• 1/2 tsp of black pepper
• 2 cups of shredded cheddar cheese
• 2 tbsp of vegetable oil
• 2 eggs, separated
• 1/4 cup of flour
• Vegetable oil for frying