Gemista with couscous (stuffed vegetables with couscous)
Gemista or Yemista is a traditional dish made of bell peppers and tomatoes that are stuffed with rice which may or may…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen scale
- Measuring spoon
Ingredients
- 10 vegetables (bell peppers or tomatoes)
- 250gr mince meat ( or plant based mince) (optional)
- 250-300gr giant couscous
- 200gr chopped fresh tomatoes or canned chopped tomatoes
- 500gr water
- 80gr olive oil
- 1 large onion
- 1 tbsp tomato paste
- 1 and 1/2 tsp salt
- 1 and 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp coriander
- 1/2 tsp sugar
- 5-6 sprigs of parsley
- 1 stock cube (optional)
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