Lemon gnocchi with pea and parsley pesto - FreshMAG IE
Lemon gnocchi paired with fresh pea and parsley pesto—enjoy a burst of flavor from Ireland’s FreshMAG IE. Perfect for culinary enthusiasts!
Ingredients
- salt: 2 g
- wild emmer wholemeal flour: 200 g
- potato: 750 g
- organic lemon: 1
- pea: 80 g
- olive oil: 20 g
- parsley: 20 g
- garlic clove: 1
- pea: 100 g
- ice cube: 2
- peeled almond: 15 g
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