Baked Sole with Lemon-Caper Butter - Great Easy Recipe
Sole is a lean, flaky white fish that cooks quickly and pairs beautifully with bold yet delicate sauces. In this dish, it's gently baked with a lemon-caper butter—a classic combination that adds...
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Ingredients
- 2 2–3 sole fillets (about 5–6 oz each)
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tbsp lemon juice (plus zest of 1 lemon)
- 1 tbsp capers, rinsed and drained
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley
- Salt & black pepper, to taste
- ¼ tsp paprika (optional, for color)
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