Sole Fillets with Capers and Lemon | Cychefs | Recipes | Cookery Books
Sole fillets cooked in butter and olive oil, topped with lemon juice and capers—perfect main dish from Cychefs!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cychefs.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Dish
- Plate
Ingredients
- 4 whole sole fillets
- 5-6 tablespoons fl our
- ½ cup olive oil
- 4 tablespoons butter
- Juice of 2 lemons
- 4 tablespoons capers
- 2 tablespoons parsley finely chopped
- 2 bunches spinach
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Sole with Lemon-Caper Butter
greateasyrecipe.com
New Leaf - Lemon Caper Petrale Sole
newleaf.com
Recipes Stuffed Sole Fillets with Lime Sauce
soscuisine.ch
Recipes Stuffed Sole Fillets with Lime Sauce
soscuisine.com
Sole Fillets with Capers and Stewed Tomatoes | RICARDO
ricardocuisine.com
Filet of Sole with Lemon and Butter - Oliver's Markets
oliversmarket.com
Sole with Lemon-Caper Sauce
inspiredcuisine.ca
Sole Fillets in Lemon Butter Recipe: How to Make It
tasteofhome.com