Tri-Tip Tostada with Pepita Mexican-Style Pesto - Canadian Beef
Ingredients Directions Slice the meat into thin strips and season with salt and pepper. Heat 1 tbsp oil in nonstick pan over medium-high heat.
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Ingredients
- (500 g) Beef Tri-Tip
- Coarse salt
- freshly ground pepper
- pumpkin seeds
- olive oil, divided
- apple cider vinegar
- ripe medium avocado, cut into rough chunks
- Salt to taste
- corn tostada
- shredded iceberg lettuce
- large red onion, thinly sliced
- grape tomatoes, halved
- can (398 mL) refried beans
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