Greek zucchini balls
Summer in Greece means “mezedes”, those appetizers, hot or cold, usually savory, placed in the middle of the table, so everyone can enjoy. These zucchini balls are one of the most delicious...
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Ingredients
- 1 kilo grated zucchini
- 1 big onion
- 3-4 fresh green onions
- 1 leek
- 200 gr. feta cheese
- 80-100 gr. greek kefalotyri (or pasrmesan)
- 3 grated carrots
- 2 peppers (green or red horned)
- 2-3 cloves garlic
- ½ bunch parsley
- ½ bunch fennel
- 3 tbsp mint
- 3 tbsp basil
- 2 eggs
- 6 tbsp cornmeal
- 1 tbsp baking powder
- 3-4 tbsp olive oil
- Salt – pepper
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