Dana Methi Gunde Ki Achaari Sabji - Zayka Ka Tadka

Name: Dana Methi Gunde Ki Achaari Sabji - Zayka Ka Tadka
Ingredients: Mustard oil - 4 tablespoons; Cumin seeds - 1/2 teaspoon; Hing/ asafoetida - a pinch; Kalonji/ nigella/ onion seeds - 1/2 teaspoon; Onion - 3 finely chopped or as required; Raw mango - 1 large-sized chopped; Boiled dana methi/ fenugreek seeds - 2 tablespoons (boil it for 10 minutes in water); Leswa/ gunde/ lisode - 200 grams (boiled and deseeded); Salt - as required; Turmeric powder - 1 teaspoon; Red chili powder - 1 to 1(1/2) or as required; Coriander powder - 2 teaspoons; Garam masala/ all spice mix - as required

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Dana Methi Gunde Ki Achaari Sabji is simple and easy to prepare. Everyone likes to eat paratha/ roti with homemade pickles and curries.

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Ingredients

Mustard oil - 4 tablespoons
Cumin seeds - 1/2 teaspoon
Hing/ asafoetida - a pinch
Kalonji/ nigella/ onion seeds - 1/2 teaspoon
Onion - 3 finely chopped or as required
Raw mango - 1 large-sized chopped
Boiled dana methi/ fenugreek seeds - 2 tablespoons (boil it for 10 minutes in water)
Leswa/ gunde/ lisode - 200 grams (boiled and deseeded)
Salt - as required
Turmeric powder - 1 teaspoon
Red chili powder - 1 to 1(1/2) or as required
Coriander powder - 2 teaspoons
Garam masala/ all spice mix - as required