Mirchi Vada Ki Sabji - Zayka Ka Tadka

Ingredients

• Green chilli / Hari mirch - 2
• Gram Flour / Besan - 1 Cup
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp + As required
• Water - As required
• Boiled Potato / Uble Hue Aloo - 1 Peeled and roughly mashed
• Tatri / Nimbu Ke Phool - 1/2 tsp
• Dry Mint Powder / Pudina Powder - 1/2 tsp (optional)
• Oil - For frying
• Clarified Butter / Ghee - 2 tbsp
• Asafoetida / Hing - 1/4 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Curd / Dahi - 1 Cup whisked
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1 tsp
• Coriander Powder / Dhaniya Powder - 1 & 1/2 tsp
• Dry Mint Leaves / Sukha Pudina - 1 tsp