Vibrant beetroot hummus – ARK Workshop
BEETROOT HUMMUS 300g beetroot, peeled1 ¾ cup cooked chickpeas¼ lemon juiceGenerous pinch salt and black pepper2 chunky cloves garlic2 tbsp tahini, heaped¼ cup good quality extra virgin olive oil...
Ingredients
- ¾ cup cooked chickpeas
- ¼ lemon juice
- Generous pinch salt and black pepper
- 2 chunky cloves garlic
- 2 tbsp tahini, heaped
- ¼ cup good quality extra virgin olive oil
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