Scottish Raspberry Flummery Recipe
Scottish Raspberry Flummery This is a light version of the Scottish Atholl Brose, a rich dessert with an amusing history. It is said that the dessert, originally a mixture of whisky, cream and honey,...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Measuring spoon
- Refrigerator
- Glass
- Serving bowl
Ingredients
- 4 oz rolled oats
- 8 oz thick Greek yoghurt
- 2 tablespoons clear honey
- 1 tablespoon Drambuie or whisky
- 6 oz fresh raspberries
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