Scottish Cream Crowdie {Cranachan}

Scottish Cream Crowdie {Cranachan}

britishfoodie.co.uk

Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.

View full recipe on britishfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Spoon
  • Glass
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3 tbsp oatmeal or rolled oats
  • 300 g (11 oz) fresh raspberries
  • 300 ml double cream
  • 2 tbsp malt whisky
  • 2 tbsp honey to serve

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