Western Frittata Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Light Butter with Canola Oil
• 2 cups frozen hash brown potatoes with onions and peppers, thawed
• 1/4 cup sour cream
• 4 large Land O Lakes® Eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped cooked ham