Veggie Goat Cheese Frittata Recipe | Land O’Lakes

Veggie Goat Cheese Frittata Recipe | Land O’Lakes

www.landolakes.com

Your kitchen will smell amazing as this Italian-style frittata cooks on the stovetop, then finishes baking in your oven. Traditionally a brunch dish, it's also a perfect light lunch or evening meal.

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Ingredients

  • 2 large potatoes
  • 1/4 (1/4 cup) red onion, diced
  • 4 garlic cloves, finely chopped
  • 2 Thai chile peppers, seeded, diced
  • 1 zucchini, chopped
  • 8 cherry tomatoes, sliced
  • 1 1/2 cups fresh spinach leaves
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons pepper, divided
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • 4 large Land O Lakes® Eggs
  • 1/2 cup Land O Lakes® Half & Half
  • 4 oz (1/2 cup) goat cheese, crumbled

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