Grilled Surf & Turf Skewers with Cocktail Sauce Butter
Grilled Surf & Turf Skewers with Cocktail Sauce Butter | Silver Spring Foods
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Serving platter
Ingredients
- 1 lb shrimp, peeled & deveined
- 1 lb steak (ribeye or sirloin), cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- Wooden skewers (soaked in water for 30 minutes)
- ¼ cup Silver Spring Seafood Cocktail Sauce
- 4 tbsp melted butter
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tbsp chopped parsley
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