Grilled Surf & Turf Skewers
Simple surf & turf recipe with beef tenderloin and succulent shrimp marinated, skewered, and grilled for mouth-watering bites.
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Ingredients
- 5 Tbsp olive oil, divided
- 4 garlic cloves, minced
- 1 tsp lemon zest
- 4 tsp parsley, chopped
- Salt
- fresh ground black pepper
- 12 oz beef tenderloin, cut to 1-inch cubes
- 12 Aqua Star Raw Shrimp, Peeled, Tail-Off, thawed according to package instructions
- ½ large red onion, cut into 1” squares
- 6 - 8 inch skewers (if wooden, soak in water for 30—60 minutes)
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