Indian Keema | TASTE

Ingredients

• ¼ c peanut oil
• 2½ onions, finely chopped
• 6 whole black peppercorns
• 6 whole cloves
• 2 black cardamom pods
• ½ tsp whole cumin seeds
• 2 tsp ground coriander
• 1 tsp salt, or more to taste
• ½ tsp black salt
• ½ tsp ground turmeric
• 1 tsp hot dried Kashmiri chilli powder (or substitute hot paprika or cayenne pepper)
• 1½ tsp ginger paste
• 1½ tsp garlic paste
• 3 tbsp yogurt
• 3 ripe tomatoes, chopped
• 1 lb lean ground beef
• 2¼ c water
• mashed potatoes, to serve
• chopped cilantro and raw onion, to serve