Savoury miso oats by Sustainable Kitchen | The Vegan Society

Name: Savoury miso oats by Sustainable Kitchen | The Vegan Society
Ingredients: 1 tsp margarine; ½ clove garlic; 1 tbsp diced leek leaves (the dark green part!); 240ml oat milk – (if you don’t have scales, 240ml oat milk is 3 cm short of one full mug); 2 tbsps miso paste; 100g oats – (if you don’t have scales, 100g oats is 3 cm short of one full mug) – use gluten-free oats if necessary

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If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one to try. Inspired by Japanese cuisine, it uses miso paste and leek leaves to help add a rich flavour....

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Ingredients

1 tsp margarine
½ clove garlic
1 tbsp diced leek leaves (the dark green part!)
240ml oat milk – (if you don’t have scales, 240ml oat milk is 3 cm short of one full mug)
2 tbsps miso paste
100g oats – (if you don’t have scales, 100g oats is 3 cm short of one full mug) – use gluten-free oats if necessary