Dublin Coddle | Planetwurst
Dublin Coddle is the city's oldest working-class one-pot: pork sausages, back bacon, onion, and potato simmered slowly in a pot until everything softens into a
Ingredients
- 8 Ispíní sausages
- 200g back bacon rashers, cut into thirds
- 4 medium onions, sliced into rings
- 6 medium floury potatoes, peeled and halved
- 500ml water or light pork stock
- Small bunch flat-leaf parsley, chopped
- Salt and black pepper
- Soda bread, to serve
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