Creole Cornbread - Gluten-Free Heaven

Creole Cornbread - Gluten-Free Heaven

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Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked...

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Ingredients

  • 65 g yellow cornmeal
  • 200 g long-grain rice
  • 1 small onion (chopped)
  • ½ tbsp seeded and sliced jalapeños
  • 2 tsp sea salt
  • a pinch bicarbonate of soda
  • 1 free-range egg
  • 120 ml milk
  • 4 tbsp rapeseed oil
  • 200 g tinned creamed-style corn
  • 250 g Cheddar cheese

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