Prawn Skewers with Coriander and Lime Butter Recipe
Perfect for your Christmas Day barbecue!
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Cooking tools:
- Grill
- Bamboo skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Pitcher
- Microwave
- Tongs
- Serving platter
Ingredients
- 100g butter, melted
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh coriander
- 2 teaspoons finely grated lime rind
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 36 raw king prawns (1.25kg), peeled and deveined, leaving tails intact
- 12 x 25cm bamboo skewers, soaked
- Lime wedges, to serve
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