Barbecue pork skewers recipe | Sainsbury`s Magazine
These sticky pork kebabs sum up Filipino food – sweet, salty and tangy. Cook them on the barbecue for a lovely charred flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100ml dark soy sauce
- 125g banana ketchup (see link to recipe above)
- 85g light brown sugar
- 60ml fresh lime juice (about 3 limes)
- 60ml 7-Up or Sprite
- 5 garlic cloves, crushed
- 25g root ginger, finely grated
- ½ tbsp freshly cracked black pepper
- 1kg pork shoulder, trimmed and cut into 2cm chunks
- snipped chives and lime wedges, to serve
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