Filipino Sticky Barbecue Pork Skewers Recipe - Great British Chefs
Pork belly is braised then barbecued in this delicious Filipino sticky barbecue pork skewers recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of pork belly, rind removed
- 500ml of water
- 50ml of soy sauce
- 1 bay leaf
- 5 black peppercorns
- 1 handful of spring onion greens, finely sliced, to garnish
- 100g of ketchup
- 50g of pineapple juice
- 50g of honey
- 50g of palm sugar, grated
- 5g of smoked paprika
- 10g of garlic purée
- 5g of salt
- 1 pinch of five-spice powder
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