Mary's Chicken Noodle Soup Recipe - (4.5/5)

Ingredients

• 4-5 chicken thighs, with bones & skin
• 4 quarts of water
• 4 garlic cloves, minced
• Chicken soup base (to taste)
• 1 medium onion, diced
• 5-6 celery ribs, sliced diagonally
• 2/3 C. sliced carrots (I use the mini carrots)
• 1 pound of noodles
• 1 C. frozen green peas
• Pepper to taste
• 1/4 C. Parsley