French Onion Soup Recipe - Great British Chefs
This French onion soup recipe, topped with oozy Gruyère toasts, is the ultimate in Autumnal comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg medium onion, brown, sliced
- 5 tbsp of olive oil
- 6 sprigs of thyme
- salt
- pepper
- 1 tsp soft brown sugar
- 2 garlic cloves, large, peeled and crushed
- 250ml of dry white wine
- 1.5l beef stock
- 3 tsp veal jus
- 12 slices of baguette
- 250g of Gruyère
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