Rosemary Sausage Balls Recipe | Bob Evans Farms
If meatballs are part of your holiday tradition, you need to give these rosemary sausage balls a try. Bold and flavorful, no sauce is needed.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobevansgrocery.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 Cup onion finely chopped
- 2 Cloves garlic minced
- 1 Tablespoon olive oil
- 1 Pound Bob Evans Original Roll Pork Sausage
- 6 Ounces cornbread stuffing mix
- 8 Ounces mozzarella cheese shredded
- 1/2 Cup ricotta cheese
- 1/4 Cup parmesan cheese grated
- 1 Tablespoon fresh rosemary minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Herbed Sausage Balls | Bob Evans Farms
bobevansgrocery.com
Rosemary Sausage Rolls
bakewithamy.com
Cheddar Biscuit Sausage Balls Recipe | Bob Evans Farms
bobevansgrocery.com
How to Make Bob Evans Sausage Rolls
chefyoyo.com
Sausage Meatballs Recipe | Easy Homemade | Richmond
richmondsausages.co.uk
Savory Cheesy Sausage Balls | Bob's Red Mill Natural Foods
bobsredmill.com
Simple sausage and rosemary cassoulet recipe
sainsburysmagazine.co.uk
Sausage and Herb Stuffing Recipe | Bob Evans
bobevansgrocery.com