Sausage Skillet Pizza
A pre-heated cast iron skillet is key for this homemade Sausage Skillet Pizza to get that crispy yet chewy crust. Homemade pizza has never been easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Cast iron skillet
- Spatula
- Oven
- Stove
- Oven mitt
- Cutting board
- Chef's knife
- Saucepan
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp Colavita Premium Italian Extra Virgin Olive Oil
- 3 cloves of garlic, crushed
- 2 tetrapaks Colavita Crushed Tomatoes
- 1 bunch of basil
- 1 bay leaf
- salt
- pepper
- 2 tbsp Colavita Balsamic Vinegar
- Optional: red pepper flakes
- 4 sausage links, crumbled and cooked through
- 1 ½ cups low moisture mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- Fresh basil for garnish
- 2 rounds of pizza dough
- Cast iron skillet
- Metal spatula
- Oven mitts
- Cutting board
- Sharp knife
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