Skillet Shakshuka Pizza
This Skillet Shakshuka Pizza keeps the pizza dough extra crispy and putting an egg on it means you get to have it for breakfast!
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Cooking tools:
- Cast iron skillet
- Pot
- Oven
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 round of pizza dough
- 6 tbsp Colavita Extra Virgin Olive Oil, divided
- 4 large eggs
- ½ cup Colavita Crushed or Strained Tomatoes
- ½ red bell pepper, seeded and diced
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Pinch of hot pepper flakes
- ½ cup feta cheese, crumbled
- ½ tsp salt and freshly ground black pepper
- Fresh cilantro or parsley for garnish
- Cast Iron Skillet
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