Spaghettini Burrata Recipe
A luxurious yet easy version of a classic Italian pasta: spaghettini with burrata, fresh basil, and Nonna Pia's Siciliana Sauce.
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Ingredients
- 340g spaghettini
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 tablespoon red pepper flakes
- 1-2 jars (660ml) Nonna Pia’s Siciliana Sauce
- 1 stalk fresh basil
- Salt
- freshly ground pepper
- 1 ball burrata, to finish
- 10-12 leaves fresh basil, to finish
- Extra virgin olive oil, if desired
- Crushed red pepper, if desired
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