BURNT POTATO & TOFU - Cuisine Magazine - From New Zealand to the World
Discover the unique flavors of Burnt Potato & Tofu from New Zealand chefs, paired perfectly for bar bites. Enjoy a blend of charred potatoes and creamy tofu sauce, topped with sesame seeds and...
Ingredients
- 75g organic tofu, drained
- 35ml chardonnay vinegar
- ⅛ -¼ teaspoon yuzu kosho
- 25ml cold water
- 25ml extra virgin olive oil
- 10ml sesame oil
- ¼ head broccoli
- 500g Perla potatoes
- ¼ cup finely sliced spring onions
- 1 tablespoon sesame seeds, toasted
More Like This
Tofu No Nimono Braised Tofu - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Popcorn Tofu Bites - Penguin Books New Zealand
penguin.co.nz
Peanut Tofu and Vegetable Stir-Fry - Meals You Love | Meals You Love
mealsyoulove.com
Broiled Tofu Recipe from Japan | Vegetarian Food
excitedfood.com
Pearl Barley - Sweet & Sour Tofu Stir Fry – Ekoto
ekoto.earth
Tofu Buddha Bowl | Club House
clubhouse.ca
Sweet Potato, Broccoli and Tofu Katsu with Curry Sauce - Vegetarian Society
vegsoc.org
Burrata With Better Tomatoes - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz