Herby Artichoke + Artichoke Water

Herby Artichoke + Artichoke Water

www.farmacopia.net

Author: Lily MazzarellaThe artichoke is a perfect spring food—they are in season and perfectly suited to our purposes of liver and gall bladder support. Artichoke leaf (botanically speaking, we eat...

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Ingredients

  • 1 large globe artichoke, rinsed, with sharpest tips trimmed
  • 1 tbsp of mixed dried herbs, including: fennel seed, mint, thyme, black pepper + 1 bay leaf
  • Extra virgin organic olive oil
  • Filtered water
  • ¼-½ tsp
  • Himalayan pink salt
  • or high quality sea salt

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