Herby Artichoke + Artichoke Water
Author: Lily MazzarellaThe artichoke is a perfect spring food—they are in season and perfectly suited to our purposes of liver and gall bladder support. Artichoke leaf (botanically speaking, we eat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmacopia.net.
Ingredients
- 1 large globe artichoke, rinsed, with sharpest tips trimmed
- 1 tbsp of mixed dried herbs, including: fennel seed, mint, thyme, black pepper + 1 bay leaf
- Extra virgin organic olive oil
- Filtered water
- ¼-½ tsp
- Himalayan pink salt
- or high quality sea salt
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