Bourbon Bacon Pork Tenderloin – Naples Olive Oil Company

Ingredients

• 1 /2 lb Pork Tenderloin
• 5 large Rainbow Carrots (peeled/cut in half, lengthwise)
• 10 Fingerling Potatoes (cut in half, lengthwise)
• 1/2 Sweet Onion (cut in 1/2 inch strips)
• 1 cup French Green Beans
• 1 small Gala Apple (cut in 1/2 inch strips)
• 1/2 tbsp fresh Ground Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tbsp dried Rosemary
• 3 cloves minced Garlic
• 1/2 cup NOOC Bourbon Balsamic Vinegar
• 2 tbsp plus 1/4 cup NOOC Bacon Olive Oil
• 5 sprigs of Fresh Rosemary