See How to Make Baked Stuffed Clams - 3500+ Easy, Delicious Food – Traditional And New
Baked Stuffed Clams combine fresh clams with a buttery breadcrumb stuffing, flavored with garlic and herbs, baked to perfection (for appetizers or light meals).
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Cooking tools:
- Clam knife
- Stiff scrub brush
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 12 large quahog clams
- 1/2 cup breadcrumbs
- 2 tbsp parmesan cheese
- 2 tbsp butter
- 2 cloves garlic
- 2 tbsp fresh parsley
- Lemon wedges
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