Linguini with Fresh Clams | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Fresh Clams on Shells 250 g
- Linguini 120 g
- Lee Kum Kee Minced Garlic 2 tbsp
- Onion 90 g [chopped]
- Red Chilli 1 pc [chopped]
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Lee Kum Kee Char Siu Sauce 2 tbsp
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