Ingredients
- 50g pistachios (shelled)
- 50g pecans, halved
- 50g coconut flakes
- 300g 85-90% dark chocolate
- 100g grass fed butter (*for dairy free use cashew butter or coconut cream)
- 50-100g raw honey according to your taste
- 2 tbsp cacao nibs
- 20g freeze dried raspberries (we found these in the baking section at Waitrose)
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