Paula Deen Cuts the Fat Pan Seared Pork Loin with Tomato Gravy Recipe - Paula Deen

Ingredients

• 2 about 1 pound each pork tenderloins
• salt and freshly ground pepper
• 1 tablespoon Olive oil
• 1 tablespoon unsalted butter
• 1 small onion finely chopped
• 1/4 cup all purpose flour
• 1 1/2 cups milk
• 1/2 cup low sodium chicken broth
• 1 10-ounce can or other spicy diced tomatoes Ro-Tel tomatoes
• 1/4 cup chopped fresh parsley