Roasted Pork Loin with Mushroom Gravy Recipe - Paula Deen
Easy, tender and flavorful pork tenderloin that's simple, yet makes an impressive dinner! This recipe calls for pepper, onion, gravy and portobello mushrooms. Serve with a side of mashed potato and...
Ingredients
- 1 lb trimmed pork tenderloins (about 2 tenderloins)
- salt
- Freshly ground black pepper
- 2 tablespoons Vegetable oil
- 1 large onion, thinly sliced
- 1 (8-oz) package baby portobello mushrooms, quartered
- 1 package brown gravy mix
- fresh rosemary, for garnish
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