Hasselback Butternut Squash Recipe | Wolf Ovens | Roast Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Hasselback Butternut Squash recipe.
Keywords
- hasselback butternut squash recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Basting spoon
- Spatula
- Aluminum foil
- Kitchen timer
Ingredients
- 1 large (2–3 pound) butternut squash, halved lengthwise, peeled, and seeded
- 2 tablespoons olive oil
- ½ teaspoon ground sage
- 5 tablespoons salted butter
- 4 cloves garlic, finely minced
- 1 teaspoon red pepper flakes
- 8–10 sage leaves
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
- Salt
- pepper
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