Hasselback Roasted Butternut Squash Recipe | Farm Boy Recipes

Name: Hasselback Roasted Butternut Squash Recipe | Farm Boy Recipes
Ingredients: 2 small (1 kg) butternut squash peeled, cut in half lengthwise and seeds removed; 4 Tbsp Farm Boy™ Amber Maple Syrup divided; 2 Tbsp Farm Boy™ Extra Virgin Olive Oil divided; salt and pepper to taste; 6 thyme sprigs; 150 g Bleu d’Elizabeth or gorgonzola cheese crumbled; 1/2 cup toasted pecans chopped coarsely; 1/4 cup pomegranate arils

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Try this Hasselback Roasted Butternut Squash next time you have a party and prepare to impress your guests!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.

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Ingredients

2 small (1 kg) butternut squash peeled, cut in half lengthwise and seeds removed
4 Tbsp Farm Boy™ Amber Maple Syrup divided
2 Tbsp Farm Boy™ Extra Virgin Olive Oil divided
salt and pepper to taste
6 thyme sprigs
150 g Bleu d’Elizabeth or gorgonzola cheese crumbled
1/2 cup toasted pecans chopped coarsely
1/4 cup pomegranate arils