Hasselback Butternut Squash Recipe | Wolf Ovens | Roast Mode

Hasselback Butternut Squash Recipe | Wolf Ovens | Roast Mode

ca.subzero-wolf.com

Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Hasselback Butternut Squash recipe.

Keywords

  • hasselback butternut squash recipe
View full recipe on ca.subzero-wolf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.subzero-wolf.com.

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Ingredients

  • INGREDIENTS
  • 1 large (2–3 pound) butternut squash, halved lengthwise, peeled, and seeded
  • 2 tablespoons olive oil
  • ½ teaspoon ground sage
  • 5 tablespoons salted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 8–10 sage leaves
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (optional)
  • Salt and pepper

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