Avocado and Ricotta Smash on Crusty Sourdough Recipe | myfoodbook | Egg and mushrooms recipe
The cool combination of avocado and ricotta on toast makes for a delightfully easy weekend breakfast idea. Top with poached eggs to make it even more special!
Keywords
- Smashed avocado and poached eggs
- Ricotta on toast with avocado
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Ingredients
- 1 ripe avocado, peeled, pitted and cubed
- 250g tub Perfect Italiano Smooth & Creamy Ricotta
- 1/2 lemon
- 3 tbsp extra virgin olive oil
- 4 thick slices sourdough
- 12 cherry tomatoes, on the vine
- 4 soft poached eggs, to serve
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