Grilled Mushroom Bruschetta with Avocado and Soft-Boiled Egg Recipe
This leisurely, yummy breakfast or brunch recipe idea is made with magnificent mushrooms, avocado and a soft-boiled egg - a perfect combination to get the day off to a great start.
Keywords
- egg avocado and mushroom recipe
- mushroom bruschetta
- egg and avocado bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Pastry brush
- Colander
- Tongs
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 tbs extra virgin olive oil
- 4 slices sourdough bread
- 4 large Flat Mushrooms, stalks removed
- 4 free range eggs, at room temperature
- 1 ripe avocado, mashed
- 2 green onions, finely chopped
- 1 tbs lemon juice
- 100g labneh
- 2 tsp finely grated lemon rind
- Micro-cress, to garnish
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