Brandon Chrostowski’s Pasta E Olio - Eat Better Food Today
Chef Brandon Chrostowski shares his take on the classic Pasta e Olio—a simple yet flavorful dish made with fresh ingredients.
Ingredients
- 1 lb Dried Pasta
- 4 Chicken Thighs Bone-in
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Cups Grated Parmesan
- 1 Half Lemon
- 16 Kale Leaves
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